Functional properties of the traditionalTurkish fermentedmilk products: kefir and yoghurt


Altaş N. , Özpınar A., Peksel A. , Özdemir E.

Nutrition Congress, Las-Palmas, Spain, 9 - 12 November 2014, pp.120

  • Publication Type: Conference Paper / Summary Text
  • City: Las-Palmas
  • Country: Spain
  • Page Numbers: pp.120
  • Yıldız Technical University Affiliated: Yes