Functional properties of the traditionalTurkish fermentedmilk products: kefir and yoghurt

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Altaş N. , Özpınar A., Peksel A. , Özdemir E.

Nutrition Congress, Las-Palmas, Spain, 9 - 12 November 2014, pp.120

• Publication Type: Conference Paper / Summary Text
• City: Las-Palmas
• Country: Spain
• Page Numbers: pp.120