Transglutaminase polymerizes meat proteins at -35oC and may have industrial applications as a biological protective film.

AHHMED A. , Albay N., Kawahara S., Fujino H., Muguruma M.

In Proceeding of the 56th International Congress of Meat Science and Technology,, Jeju Island, South Korea, 15 August 2010, pp.32-34

  • Publication Type: Conference Paper / Full Text
  • City: Jeju Island
  • Country: South Korea
  • Page Numbers: pp.32-34