Transglutaminase polymerizes meat proteins at -35oC and may have industrial applications as a biological protective film.

AHHMED A., Albay N., Kawahara S., Fujino H., Muguruma M.

In Proceeding of the 56th International Congress of Meat Science and Technology,, Jeju Island, South Korea, 15 August 2010, pp.32-34

  • Publication Type: Conference Paper / Full Text
  • City: Jeju Island
  • Country: South Korea
  • Page Numbers: pp.32-34
  • Yıldız Technical University Affiliated: No