Exploring the Nutritional Impact of Sourdough Fermentation: Its Mechanisms and Functional Potential


Alkay Z., Falah F., Cankurt H., Dertli E.

FOODS, vol.13, pp.1-21, 2024 (SCI-Expanded)

  • Publication Type: Article / Article
  • Volume: 13
  • Publication Date: 2024
  • Journal Name: FOODS
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Agricultural & Environmental Science Database, CAB Abstracts, Food Science & Technology Abstracts, Veterinary Science Database, Directory of Open Access Journals
  • Page Numbers: pp.1-21
  • Yıldız Technical University Affiliated: Yes