Determination of the Antifungal, Antibacterial Activity and Volatile Compound Composition of Citrus bergamia Peel Essential Oil

Çebi N., Erarslan A.

FOODS, vol.12, no.203, pp.1-12, 2023 (SCI-Expanded)

• Publication Type: Article / Article
• Volume: 12 Issue: 203
• Publication Date: 2023
• Doi Number: 10.3390/foods12010203
• Journal Name: FOODS
• Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Agricultural & Environmental Science Database, CAB Abstracts, Food Science & Technology Abstracts, Veterinary Science Database, Directory of Open Access Journals
• Page Numbers: pp.1-12
• Yıldız Technical University Affiliated: Yes