Note: Effect of Some Spice Extracts on Bacterial Inhibition


Saǧdiç O., Karahan A., Özcan M., ÖZKAN G.

Food Science and Technology International, vol.9, no.5, pp.353-358, 2003 (SCI-Expanded) identifier identifier

  • Publication Type: Article / Article
  • Volume: 9 Issue: 5
  • Publication Date: 2003
  • Doi Number: 10.1177/1082013203038976
  • Journal Name: Food Science and Technology International
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Page Numbers: pp.353-358
  • Keywords: spice extracts, antibacterial activity, lactobacilli, pathogenic bacteria, INDIAN MEDICINAL-PLANTS, ANTIMICROBIAL ACTIVITY, ESSENTIAL OILS, LACTOBACILLUS-PLANTARUM, ANTIBACTERIAL ACTIVITY, GROWTH, OREGANO
  • Yıldız Technical University Affiliated: No