Copy For Citation
Saǧdiç O., Karahan A., Özcan M., ÖZKAN G.
Food Science and Technology International, vol.9, no.5, pp.353-358, 2003 (SCI-Expanded)
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Publication Type:
Article / Article
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Volume:
9
Issue:
5
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Publication Date:
2003
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Doi Number:
10.1177/1082013203038976
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Journal Name:
Food Science and Technology International
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Journal Indexes:
Science Citation Index Expanded (SCI-EXPANDED), Scopus
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Page Numbers:
pp.353-358
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Keywords:
spice extracts, antibacterial activity, lactobacilli, pathogenic bacteria, INDIAN MEDICINAL-PLANTS, ANTIMICROBIAL ACTIVITY, ESSENTIAL OILS, LACTOBACILLUS-PLANTARUM, ANTIBACTERIAL ACTIVITY, GROWTH, OREGANO
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Yıldız Technical University Affiliated:
No