Note: Effect of Some Spice Extracts on Bacterial Inhibition


Saǧdiç O. , Karahan A., Özcan M., ÖZKAN G.

Food Science and Technology International, vol.9, no.5, pp.353-358, 2003 (Journal Indexed in SCI) identifier identifier

  • Publication Type: Article / Article
  • Volume: 9 Issue: 5
  • Publication Date: 2003
  • Doi Number: 10.1177/1082013203038976
  • Title of Journal : Food Science and Technology International
  • Page Numbers: pp.353-358
  • Keywords: spice extracts, antibacterial activity, lactobacilli, pathogenic bacteria, INDIAN MEDICINAL-PLANTS, ANTIMICROBIAL ACTIVITY, ESSENTIAL OILS, LACTOBACILLUS-PLANTARUM, ANTIBACTERIAL ACTIVITY, GROWTH, OREGANO