Investigation of Potential Use of By-products from Cold Press Industry as Natural Fat Substitutes and Functional Ingredients in a Low Fat Salad Dressing
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Karasu S.
International Conference on Agronomy and Food Science and Technology (AgroFood), İstanbul, Turkey, 20 - 21 June 2019, pp.441-454
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Publication Type:
Conference Paper / Full Text
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City:
İstanbul
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Country:
Turkey
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Page Numbers:
pp.441-454
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Yıldız Technical University Affiliated:
Yes