Determination of Some Physicochemical Properties of Kırklareli Cheese | AVESİS

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Determination of Some Physicochemical Properties of Kırklareli Cheese

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2ndInternational Symposium on Traditional Foods from Adriatic to Caucasus, Ohrid, Macedonia, 24 - 26 October 2013, pp.144

Publication Type: Conference Paper / Summary Text
City: Ohrid
Country: Macedonia
Page Numbers: pp.144
Yıldız Technical University Affiliated: Yes