Determination of Some Physicochemical Properties of Kırklareli Cheese


Karasu S.

2ndInternational Symposium on Traditional Foods from Adriatic to Caucasus, Ohrid, Macedonia, 24 - 26 October 2013, pp.144

  • Publication Type: Conference Paper / Summary Text
  • City: Ohrid
  • Country: Macedonia
  • Page Numbers: pp.144