Improvement in functional properties of dry cured meat by fermented soy paste.

AHHMED A., Birisik C., Karaman S., Ozturk I., Bilegn I., Kaneko G., ...More

In Proceeding of the 60th International congress of Meat Science and Technology., Punta Del Este, Uruguay, 17 August 2014, pp.151-154

  • Publication Type: Conference Paper / Full Text
  • City: Punta Del Este
  • Country: Uruguay
  • Page Numbers: pp.151-154
  • Yıldız Technical University Affiliated: No