Effects of thyme and rosemary essential oils on the growth of two aflatoxigenic Aspergillus flavus strains

Ozcakmak S., Dervisoglu M., PEMBECI-KODOLBAS C., Sagdic O.

Journal of Applied Botany and Food Quality, vol.83, no.2, pp.170-174, 2010 (SCI-Expanded) identifier identifier

  • Publication Type: Article / Article
  • Volume: 83 Issue: 2
  • Publication Date: 2010
  • Journal Name: Journal of Applied Botany and Food Quality
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Page Numbers: pp.170-174
  • Yıldız Technical University Affiliated: No