Antibacterial activity of Turkish spice hydrosols


Saǧdiç O. , Özcan M.

Food Control, vol.14, no.3, pp.141-143, 2002 (Journal Indexed in SCI Expanded) identifier

  • Publication Type: Article / Article
  • Volume: 14 Issue: 3
  • Publication Date: 2002
  • Doi Number: 10.1016/s0956-7135(02)00057-9
  • Title of Journal : Food Control
  • Page Numbers: pp.141-143