Antibacterial activity of Turkish spice hydrosols

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Saǧdiç O. , Özcan M.

Food Control, vol.14, no.3, pp.141-143, 2002 (Journal Indexed in SCI Expanded)

• Publication Type: Article / Article
• Volume: 14 Issue: 3
• Publication Date: 2002
• Doi Number: 10.1016/s0956-7135(02)00057-9
• Title of Journal : Food Control
• Page Numbers: pp.141-143