Processing development of Turkish cured meat products by a combination of traditional and modern methods: Pastirma production system.

AHHMED A. , Ozturk I., DASKIN P., TÖRNÜK F. , Karaman S., Yetim H.

In Proceeding of the Academic Plaza: International Food Machinery and Technology Exhibition (FOOMA 2013),, Tokyo, Japonya, 11 Haziran 2013, ss.239-242

  • Basıldığı Şehir: Tokyo
  • Basıldığı Ülke: Japonya
  • Sayfa Sayıları: ss.239-242