Processing development of Turkish cured meat products by a combination of traditional and modern methods: Pastirma production system.

AHHMED A. , Ozturk I., DASKIN P., TÖRNÜK F. , Karaman S., Yetim H.

In Proceeding of the Academic Plaza: International Food Machinery and Technology Exhibition (FOOMA 2013),, Tokyo, Japan, 11 June 2013, pp.239-242

  • Publication Type: Conference Paper / Full Text
  • City: Tokyo
  • Country: Japan
  • Page Numbers: pp.239-242
  • Yıldız Technical University Affiliated: Yes