Comparison of dry, wet, and microwave ashing methods for the determination of Al, Zn, and Fe in yogurt samples by atomic absorption spectrometry

Yaman M., Durak M., Bakirdere S.

Spectroscopy Letters, vol.38, pp.405-417, 2005 (Journal Indexed in SCI) identifier identifier

  • Publication Type: Article / Article
  • Volume: 38
  • Publication Date: 2005
  • Doi Number: 10.1081/sl-200062997
  • Title of Journal : Spectroscopy Letters
  • Page Numbers: pp.405-417