Comparison of dry, wet, and microwave ashing methods for the determination of Al, Zn, and Fe in yogurt samples by atomic absorption spectrometry | AVESİS

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Comparison of dry, wet, and microwave ashing methods for the determination of Al, Zn, and Fe in yogurt samples by atomic absorption spectrometry

Yaman M., Durak M., Bakirdere S.

Spectroscopy Letters, vol.38, pp.405-417, 2005 (Journal Indexed in SCI)

Publication Type: Article / Article
Volume: 38
Publication Date: 2005
Doi Number: 10.1081/sl-200062997
Title of Journal : Spectroscopy Letters
Page Numbers: pp.405-417