Comparison of dry, wet, and microwave ashing methods for the determination of Al, Zn, and Fe in yogurt samples by atomic absorption spectrometry

Yaman M., Durak M., Bakirdere S.

Spectroscopy Letters, vol.38, pp.405-417, 2005 (SCI-Expanded) identifier identifier

  • Publication Type: Article / Article
  • Volume: 38
  • Publication Date: 2005
  • Doi Number: 10.1081/sl-200062997
  • Journal Name: Spectroscopy Letters
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Page Numbers: pp.405-417
  • Yıldız Technical University Affiliated: No