A novel bacteriocin, ısolated from karın butter with a specifically antimicrobial activity against Listeria monocytogenes

KAYA H. İ., ŞİMŞEK Ö.

4th International Symposium on Traditional Foods from Adriatic to Caucasus, 19 - 21 April 2018

  • Publication Type: Conference Paper / Summary Text
  • Yıldız Technical University Affiliated: No