A novel bacteriocin, ısolated from karın butter with a specifically antimicrobial activity against Listeria monocytogenes


KAYA H. İ. , ŞİMŞEK Ö.

4th International Symposium on Traditional Foods from Adriatic to Caucasus, 19 - 21 Nisan 2018

  • Yayın Türü: Bildiri / Özet Bildiri