Flow properties of tomato soup enriched with wheat germ

Ozalp B., Karakaya M., YILMAZ M. T.

5th International Symposium on Food Rheology and Structure - ISFRS, Zürih, Switzerland, 15 June 2009, pp.23-28, (Full Text)

  • Publication Type: Conference Paper / Full Text
  • City: Zürih
  • Country: Switzerland
  • Page Numbers: pp.23-28
  • Yıldız Technical University Affiliated: No