Rheological properties of gelatins extracted from gilt head bream

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Tekle Ş., SAĞDIÇ O. , TOKER Ö. S. , Baltacı C.

2nd Congress on Food Structure & Design, Antalya, Turkey, 26 October 2016, pp.168-169

• Publication Type: Conference Paper / Summary Text
• City: Antalya
• Country: Turkey
• Page Numbers: pp.168-169