Rheological properties of gelatins extracted from gilt head bream


Tekle Ş., SAĞDIÇ O., TOKER Ö. S., Baltacı C.

2nd Congress on Food Structure & Design, Antalya, Turkey, 26 October 2016, pp.168-169

  • Publication Type: Conference Paper / Summary Text
  • City: Antalya
  • Country: Turkey
  • Page Numbers: pp.168-169
  • Yıldız Technical University Affiliated: Yes