DETERMINATION OF THE CHARACTERISTICS OF YOGHURT LIKE PRODUCT FROM BUFFALO MILK WITH PROBIOTIC STRAINS

BEKİROĞLU H. , ÇAKIR E., ARICI M. , SAĞDIÇ O.

The 4th International Symposium on “Traditional Foods from Adriatic to Caucasu, Kyrenia, Cyprus (Kktc), 19 April 2018, pp.282

  • Publication Type: Conference Paper / Full Text
  • City: Kyrenia
  • Country: Cyprus (Kktc)
  • Page Numbers: pp.282