Optimization of the Parameters of Microwave (MAE) andUltrasound Assisted (UAE) Extraction of Purple Basil LeafPhenolics

---

Kocamaz Özcan B., SAĞDIÇ O., KARASU S.

International Conference on RAW MATERIALS TO PROCESSED FOODS, 11 - 13 April 2018, (Summary Text)

• Publication Type: Conference Paper / Summary Text
• Yıldız Technical University Affiliated: Yes