Optimization of the Parameters of Microwave (MAE) andUltrasound Assisted (UAE) Extraction of Purple Basil LeafPhenolics


Kocamaz Özcan B., SAĞDIÇ O., KARASU S.

International Conference on RAW MATERIALS TO PROCESSED FOODS, 11 - 13 April 2018

  • Publication Type: Conference Paper / Summary Text
  • Yıldız Technical University Affiliated: Yes