Effects of wine residues as supplemental feed on the microflora, meat productivity, and meat quality of fattening pigs.

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Takenoyama, S., Matsuba K., Imabayashi T., Murakami M., AHHMED A. , Kawahara S., ...More

In Proceeding of the 56th International Congress of Meat Science and Technology,, Jeju Island, South Korea, 15 August 2010, pp.9-10

• Publication Type: Conference Paper / Full Text
• City: Jeju Island
• Country: South Korea
• Page Numbers: pp.9-10