Effects of wine residues as supplemental feed on the microflora, meat productivity, and meat quality of fattening pigs.

Takenoyama, S., Matsuba K., Imabayashi T., Murakami M., AHHMED A., Kawahara S., ...More

In Proceeding of the 56th International Congress of Meat Science and Technology,, Jeju Island, South Korea, 15 August 2010, pp.9-10

  • Publication Type: Conference Paper / Full Text
  • City: Jeju Island
  • Country: South Korea
  • Page Numbers: pp.9-10
  • Yıldız Technical University Affiliated: No