Effect of glucono delta lactone use on microbiological and sensory properties of yogurt

Arıcı M.

Tekirdağ Ziraat Fakültesi Dergisi, vol.1, no.1, pp.43-47, 1992 (Peer-Reviewed Journal)

  • Publication Type: Article / Article
  • Volume: 1 Issue: 1
  • Publication Date: 1992
  • Journal Name: Tekirdağ Ziraat Fakültesi Dergisi
  • Page Numbers: pp.43-47
  • Yıldız Technical University Affiliated: No