Effect of glucono delta lactone use on microbiological and sensory properties of yogurt
Tekirdağ Ziraat Fakültesi Dergisi, vol.1, no.1, pp.43-47, 1992 (Peer-Reviewed Journal)
- Publication Type: Article / Article
- Volume: 1 Issue: 1
- Publication Date: 1992
- Journal Name: Tekirdağ Ziraat Fakültesi Dergisi
- Page Numbers: pp.43-47
- Yıldız Technical University Affiliated: No