Improvement of enzyme stability via non-covalent complex formation with dextran against temperature and storage lifetime | AVESİS

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Improvement of enzyme stability via non-covalent complex formation with dextran against temperature and storage lifetime

ALTIKATOĞLU YAPAÖZ M.

POLISH JOURNAL OF CHEMICAL TECHNOLOGY, cilt.12, ss.12-16, 2010

Cilt numarası: 12
Basım Tarihi: 2010
Dergi Adı: POLISH JOURNAL OF CHEMICAL TECHNOLOGY
Sayfa Sayısı: ss.12-16