Characterization of functional properties of Enterococcus spp. isolated from Turkish white cheese

İspirli H., Demirbaş F., Dertli E.

LWT - Food Science and Technology, vol.75, pp.358-365, 2017 (SCI-Expanded) identifier identifier

  • Publication Type: Article / Article
  • Volume: 75
  • Publication Date: 2017
  • Doi Number: 10.1016/j.lwt.2016.09.010
  • Journal Name: LWT - Food Science and Technology
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Page Numbers: pp.358-365
  • Keywords: Enterococcus species, Turkish white cheese, Virulence determinants, Antibiotic resistance, Enterocins, ANTIBIOTIC-RESISTANCE, ANTIMICROBIAL ACTIVITY, VIRULENCE FACTORS, FAECIUM, MILK, BACTERIOCINS, DIVERSITY, GENES, POPULATIONS, SAFETY
  • Yıldız Technical University Affiliated: No