Copy For Citation
İspirli H., Demirbaş F., Dertli E.
LWT - Food Science and Technology, vol.75, pp.358-365, 2017 (SCI-Expanded)
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Publication Type:
Article / Article
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Volume:
75
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Publication Date:
2017
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Doi Number:
10.1016/j.lwt.2016.09.010
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Journal Name:
LWT - Food Science and Technology
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Journal Indexes:
Science Citation Index Expanded (SCI-EXPANDED), Scopus
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Page Numbers:
pp.358-365
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Keywords:
Enterococcus species, Turkish white cheese, Virulence determinants, Antibiotic resistance, Enterocins, ANTIBIOTIC-RESISTANCE, ANTIMICROBIAL ACTIVITY, VIRULENCE FACTORS, FAECIUM, MILK, BACTERIOCINS, DIVERSITY, GENES, POPULATIONS, SAFETY
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Yıldız Technical University Affiliated:
No