. Phenolic composition, antioxidant capacities, pancreatic lipase and glucosidase inhibitory potential of traditional foods from Eastern Anatolia.
EuroFoodChem XVII, Traditional Foods: Physical and Chemical Properties, 7-10 May 2013, İstanbul, TÜRKİYE, İstanbul, Turkey, 7 - 10 May 2013, pp.663, (Summary Text)
- Publication Type: Conference Paper / Summary Text
- City: İstanbul
- Country: Turkey
- Page Numbers: pp.663
- Yıldız Technical University Affiliated: No