. Phenolic composition, antioxidant capacities, pancreatic lipase and glucosidase inhibitory potential of traditional foods from Eastern Anatolia.

Türker M., Dalar A.

EuroFoodChem XVII, Traditional Foods: Physical and Chemical Properties, 7-10 May 2013, İstanbul, TÜRKİYE, İstanbul, Turkey, 7 - 10 May 2013, pp.663

  • Publication Type: Conference Paper / Summary Text
  • City: İstanbul
  • Country: Turkey
  • Page Numbers: pp.663
  • Yıldız Technical University Affiliated: No