. Phenolic composition, antioxidant capacities, pancreatic lipase and glucosidase inhibitory potential of traditional foods from Eastern Anatolia. | AVESİS

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. Phenolic composition, antioxidant capacities, pancreatic lipase and glucosidase inhibitory potential of traditional foods from Eastern Anatolia.

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Türker M., Dalar A.

EuroFoodChem XVII, Traditional Foods: Physical and Chemical Properties, 7-10 May 2013, İstanbul, TÜRKİYE, İstanbul, Turkey, 7 - 10 May 2013, pp.663

Publication Type: Conference Paper / Summary Text
City: İstanbul
Country: Turkey
Page Numbers: pp.663
Yıldız Technical University Affiliated: No