. Phenolic composition, antioxidant capacities, pancreatic lipase and glucosidase inhibitory potential of traditional foods from Eastern Anatolia.
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Türker M., Dalar A.
EuroFoodChem XVII, Traditional Foods: Physical and Chemical Properties, 7-10 May 2013, İstanbul, TÜRKİYE, İstanbul, Turkey, 7 - 10 May 2013, pp.663
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Publication Type:
Conference Paper / Summary Text
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City:
İstanbul
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Country:
Turkey
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Page Numbers:
pp.663
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Yıldız Technical University Affiliated:
No