Effect of Different Drying Methods on Total Bioactive Compounds, Peholic Profile, in Vitro Bioaccessibility of Phenolic and HMF Formation of Persimmon


Kayacan Çakmakoğlu S. , Karasu S. , Akman P. K. , Goktas H., Doymaz İ. , Sağdıç O.

LWT-FOOD SCIENCE AND TECHNOLOGY, vol.118, no.2020, 2020 (Journal Indexed in SCI)

  • Publication Type: Article / Article
  • Volume: 118 Issue: 2020
  • Publication Date: 2020
  • Title of Journal : LWT-FOOD SCIENCE AND TECHNOLOGY