Effect of Glucose and Galactose on Whey Lactose Hydrolysis and Enzyme Stability Under Sonic Treatment


DEMİRHAN YILMAZ E. , ÖZBEK B.

13th European Congress on Biotechnology (ECB-13), Barcelona, Spain, 16 September 2007, vol.1

  • Publication Type: Conference Paper / Summary Text
  • Volume: 1
  • City: Barcelona
  • Country: Spain