Effect of Glucose and Galactose on Whey Lactose Hydrolysis and Enzyme Stability Under Sonic Treatment | AVESİS

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Effect of Glucose and Galactose on Whey Lactose Hydrolysis and Enzyme Stability Under Sonic Treatment

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DEMİRHAN YILMAZ E. , ÖZBEK B.

13th European Congress on Biotechnology (ECB-13), Barcelona, Spain, 16 September 2007, vol.1

Publication Type: Conference Paper / Summary Text
Volume: 1
City: Barcelona
Country: Spain