Investigation of cold plasma technique as an alternative to conventional alkalization of cocoa powders

Palabiyik I., Kopuk B., Toker Ö. S., Konar N.

INNOVATIVE FOOD SCIENCE AND EMERGING TECHNOLOGIES, vol.88, no.1, pp.103440, 2023 (SCI-Expanded, Scopus)

  • Publication Type: Article / Article
  • Volume: 88 Issue: 1
  • Publication Date: 2023
  • Journal Name: INNOVATIVE FOOD SCIENCE AND EMERGING TECHNOLOGIES
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Academic Search Premier, Biotechnology Research Abstracts, CAB Abstracts, Compendex, Food Science & Technology Abstracts, Veterinary Science Database
  • Page Numbers: pp.103440
  • Yıldız Technical University Affiliated: Yes