Investigation of cold plasma technique as an alternative to conventional alkalization of cocoa powders

Palabiyik I., Kopuk B., Toker Ö. S., Konar N.

INNOVATIVE FOOD SCIENCE AND EMERGING TECHNOLOGIES, cilt.88, sa.1, ss.103440, 2023 (SCI-Expanded, Scopus)

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 88 Sayı: 1
  • Basım Tarihi: 2023
  • Dergi Adı: INNOVATIVE FOOD SCIENCE AND EMERGING TECHNOLOGIES
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Academic Search Premier, Biotechnology Research Abstracts, CAB Abstracts, Compendex, Food Science & Technology Abstracts, Veterinary Science Database
  • Sayfa Sayıları: ss.103440
  • Yıldız Teknik Üniversitesi Adresli: Evet