Chocolate aroma: Factors, importance and analysis

Toker Ö. S., Palabıyık İ., Pirouzian H. R., Aktar T., Konar N.

Trends In Food Science & Technology, cilt.20, ss.1-15, 2020 (SCI-Expanded, Scopus)

  • Yayın Türü: Makale / Derleme
  • Cilt numarası: 20
  • Basım Tarihi: 2020
  • Dergi Adı: Trends In Food Science & Technology
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Academic Search Premier, PASCAL, Agricultural & Environmental Science Database, Analytical Abstracts, Aquatic Science & Fisheries Abstracts (ASFA), Biotechnology Research Abstracts, CAB Abstracts, Compendex, Food Science & Technology Abstracts, Veterinary Science Database, DIALNET
  • Sayfa Sayıları: ss.1-15
  • Yıldız Teknik Üniversitesi Adresli: Evet