Chocolate aroma: Factors, importance and analysis


Toker Ö. S., Palabıyık İ., Pirouzian H. R., Aktar T., Konar N.

Trends In Food Science & Technology, vol.20, pp.1-15, 2020 (SCI-Expanded)

  • Publication Type: Article / Review
  • Volume: 20
  • Publication Date: 2020
  • Journal Name: Trends In Food Science & Technology
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Academic Search Premier, PASCAL, Agricultural & Environmental Science Database, Analytical Abstracts, Aquatic Science & Fisheries Abstracts (ASFA), Biotechnology Research Abstracts, CAB Abstracts, Compendex, Food Science & Technology Abstracts, Veterinary Science Database, DIALNET
  • Page Numbers: pp.1-15
  • Yıldız Technical University Affiliated: Yes