Chocolate aroma: Factors, importance and analysis


Toker Ö. S. , Palabıyık İ., Pirouzian H. R. , Aktar T., Konar N.

Trends In Food Science & Technology, vol.20, pp.1-15, 2020 (Journal Indexed in SCI)

  • Publication Type: Article / Review
  • Volume: 20
  • Publication Date: 2020
  • Title of Journal : Trends In Food Science & Technology
  • Page Numbers: pp.1-15