Evaluation of physicochemical and sensorial properties in reconstituted ayran drinks from yogurt powders lyophilized under different vacuum pressures

Öztürk H. İ.

GIDA, vol.47, no.4, pp.705-715, 2022 (Peer-Reviewed Journal)

  • Publication Type: Article / Article
  • Volume: 47 Issue: 4
  • Publication Date: 2022
  • Doi Number: 10.15237/gida.gd22049
  • Journal Name: GIDA
  • Journal Indexes: TR DİZİN (ULAKBİM)
  • Page Numbers: pp.705-715
  • Yıldız Technical University Affiliated: No