Quality characteristics and antioxidant properties of bread incorporated by black carrot (Daucus carota ssp. sativus var. atrorubens Alef) fiber
PEKMEZ H., BAY YILMAZ B.
Euro-Global Conference on Food Science, Agronomy and Technology- FAT 2018, 20 - 22 September 2018, (Summary Text)
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Publication Type:
Conference Paper / Summary Text
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Yıldız Technical University Affiliated:
No