Quality characteristics and antioxidant properties of bread incorporated by black carrot (Daucus carota ssp. sativus var. atrorubens Alef) fiber

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PEKMEZ H., BAY YILMAZ B.

Euro-Global Conference on Food Science, Agronomy and Technology- FAT 2018, 20 - 22 September 2018, (Summary Text)

• Publication Type: Conference Paper / Summary Text
• Yıldız Technical University Affiliated: No