Effects of Xanthan Gum Addition and Extrusion Parameters on Properties of Starch-Based Fried Corn Extrudates

Gümüşay Ö. A., Sadıkoğlu H., Şeker M.

STARCH/STAERKE, vol.1, no.1, pp.1-16, 2023 (SCI-Expanded, Scopus)

  • Publication Type: Article / Article
  • Volume: 1 Issue: 1
  • Publication Date: 2023
  • Doi Number: 10.1002/star.202200192
  • Journal Name: STARCH/STAERKE
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Academic Search Premier, Agricultural & Environmental Science Database, Analytical Abstracts, BIOSIS, CAB Abstracts, Chemical Abstracts Core, Compendex, Food Science & Technology Abstracts, Veterinary Science Database
  • Page Numbers: pp.1-16
  • Yıldız Technical University Affiliated: Yes