Investigation of the effects of psyllium powder addition on the quality of fresh and frozen gluten-free bread

Can Keman S., ÖZÜLKÜ G.

International Journal of Agriculture, Environment and Food Sciences, vol.8, no.3, pp.581-590, 2024 (TRDizin)

• Publication Type: Article / Article
• Volume: 8 Issue: 3
• Publication Date: 2024
• Doi Number: 10.31015/jaefs.2024.3.11
• Journal Name: International Journal of Agriculture, Environment and Food Sciences
• Journal Indexes: TR DİZİN (ULAKBİM)
• Page Numbers: pp.581-590
• Yıldız Technical University Affiliated: Yes