Development and Characterization of Spray-Dried Curcumin–Lecithin Complexes with Improved Solubility and In Vitro Digestive and Thermal Stability


Mankan E., Sagdic O., Karadağ A.

FOODS, cilt.14, sa.3157, ss.1-22, 2025 (SCI-Expanded)

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 14 Sayı: 3157
  • Basım Tarihi: 2025
  • Doi Numarası: 10.3390/foods14183157
  • Dergi Adı: FOODS
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Agricultural & Environmental Science Database, CAB Abstracts, Food Science & Technology Abstracts, Veterinary Science Database, Directory of Open Access Journals
  • Sayfa Sayıları: ss.1-22
  • Yıldız Teknik Üniversitesi Adresli: Evet