Drying Characteristics of Caridean Shrimp with Modern Methods and the Effect of Ultrasonic Pre-treatment Journal of Food Science and Technology

Erşan A. C., Kıpçak A. S., Tuğrul N.

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, cilt.1, sa.1, ss.1-10, 2024 (SCI-Expanded)

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 1 Sayı: 1
  • Basım Tarihi: 2024
  • Doi Numarası: 10.1007/s13197-024-06131-9
  • Dergi Adı: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, ABI/INFORM, Agricultural & Environmental Science Database, Analytical Abstracts, Aquatic Science & Fisheries Abstracts (ASFA), BIOSIS, Biotechnology Research Abstracts, CAB Abstracts, Compendex, Food Science & Technology Abstracts, INSPEC, Veterinary Science Database
  • Sayfa Sayıları: ss.1-10
  • Yıldız Teknik Üniversitesi Adresli: Evet