Drying Characteristics of Caridean Shrimp with Modern Methods and the Effect of Ultrasonic Pre-treatment Journal of Food Science and Technology

Erşan A. C., Kıpçak A. S., Tuğrul N.

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol.1, no.1, pp.1-10, 2024 (SCI-Expanded)

  • Publication Type: Article / Article
  • Volume: 1 Issue: 1
  • Publication Date: 2024
  • Doi Number: 10.1007/s13197-024-06131-9
  • Journal Name: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus, ABI/INFORM, Agricultural & Environmental Science Database, Analytical Abstracts, Aquatic Science & Fisheries Abstracts (ASFA), BIOSIS, Biotechnology Research Abstracts, CAB Abstracts, Compendex, Food Science & Technology Abstracts, INSPEC, Veterinary Science Database
  • Page Numbers: pp.1-10
  • Yıldız Technical University Affiliated: Yes