Drying Characteristics of Caridean Shrimp with Modern Methods and the Effect of Ultrasonic Pre-treatment Journal of Food Science and Technology


Erşan A. C., Kıpçak A. S., Tuğrul N.

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, cilt.62, sa.5, ss.989-998, 2024 (Scopus)

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 62 Sayı: 5
  • Basım Tarihi: 2024
  • Doi Numarası: 10.1007/s13197-024-06131-9
  • Dergi Adı: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
  • Derginin Tarandığı İndeksler: Food Science & Technology Abstracts, Scopus, Agricultural & Environmental Science Database, ABI/INFORM, Analytical Abstracts, Aquatic Science & Fisheries Abstracts (ASFA), BIOSIS, Biotechnology Research Abstracts, Compendex, INSPEC, CAB Abstracts, Veterinary Science Database
  • Sayfa Sayıları: ss.989-998
  • Yıldız Teknik Üniversitesi Adresli: Evet