Genetic diversity and population structure of Penicillium roqueforti isolates from Turkish blue cheeses


Creative Commons License

Kırtıl H. E., Orakçı A., Arıcı M., Metin B.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, vol.421, pp.110801, 2024 (SCI-Expanded)

  • Publication Type: Article / Article
  • Volume: 421
  • Publication Date: 2024
  • Journal Name: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Academic Search Premier, PASCAL, Aquatic Science & Fisheries Abstracts (ASFA), BIOSIS, Biotechnology Research Abstracts, CAB Abstracts, EMBASE, Environment Index, Food Science & Technology Abstracts, MEDLINE, Veterinary Science Database, DIALNET
  • Page Numbers: pp.110801
  • Yıldız Technical University Affiliated: Yes