Genetic diversity and population structure of Penicillium roqueforti isolates from Turkish blue cheeses

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Kırtıl H. E., Orakçı A., Arıcı M., Metin B.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, cilt.421, ss.110801, 2024 (SCI-Expanded)

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 421
  • Basım Tarihi: 2024
  • Dergi Adı: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Academic Search Premier, PASCAL, Aquatic Science & Fisheries Abstracts (ASFA), BIOSIS, Biotechnology Research Abstracts, CAB Abstracts, EMBASE, Environment Index, Food Science & Technology Abstracts, MEDLINE, Veterinary Science Database, DIALNET
  • Sayfa Sayıları: ss.110801
  • Yıldız Teknik Üniversitesi Adresli: Evet