Genetic diversity and population structure of Penicillium roqueforti isolates from Turkish blue cheeses

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Kırtıl H. E., Orakçı A., Arıcı M., Metin B.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, vol.421, pp.110801, 2024 (SCI-Expanded)

• Publication Type: Article / Article
• Volume: 421
• Publication Date: 2024
• Journal Name: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
• Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Academic Search Premier, PASCAL, Aquatic Science & Fisheries Abstracts (ASFA), BIOSIS, Biotechnology Research Abstracts, CAB Abstracts, EMBASE, Environment Index, Food Science & Technology Abstracts, MEDLINE, Veterinary Science Database, DIALNET
• Page Numbers: pp.110801
• Yıldız Technical University Affiliated: Yes