Microwave and Infrared Drying Characteristics of Mango Slices


DOYMAZ İ.

Celal Bayar Bayar University Journal of Science, vol.13, no.3, pp.681-688, 2017 (National Refreed University Journal)

  • Publication Type: Article / Article
  • Volume: 13 Issue: 3
  • Publication Date: 2017
  • Title of Journal : Celal Bayar Bayar University Journal of Science
  • Page Numbers: pp.681-688