Bioprocessing Technology in Food and HealthPotential Applications and Emerging Scope


Konar N., Toker Ö. S. , Palabıyık İ., Oba Ş., Sağdıç O. , Polat D. G.

PART I: FUNCTIONAL FOOD PRODUCTION AND HUMAN HEALTH Importance of Chocolates in Functional Foods: Formulation, Production Process, and Potential Health Benefits, Deepak Kumar VermaAmi R. Patel, Prem Prakash Srivastav,, Editör, Apple Academic Press Inc., Oakville, ss.3-45, 2018

  • Basım Tarihi: 2018
  • Yayın Evi: Apple Academic Press Inc.
  • Basıldığı Şehir: Oakville
  • Sayfa Sayısı: ss.3-45
  • Editörler: Deepak Kumar VermaAmi R. Patel, Prem Prakash Srivastav,, Editör