PART I: FUNCTIONAL FOOD PRODUCTION AND HUMAN HEALTH Importance of Chocolates in Functional Foods: Formulation, Production Process, and Potential Health Benefits


Konar N., Toker Ö. S. , Palabıyık İ., Oba Ş., Sağdıç O. , Polat D. G.

in: Bioprocessing Technology in Food and HealthPotential Applications and Emerging Scope, Deepak Kumar VermaAmi R. Patel, Prem Prakash Srivastav,, Editor, Apple Academic Press Inc., Oakville, pp.3-45, 2018

  • Publication Type: Book Chapter / Chapter Vocational Book
  • Publication Date: 2018
  • Publisher: Apple Academic Press Inc.
  • City: Oakville
  • Page Numbers: pp.3-45
  • Editors: Deepak Kumar VermaAmi R. Patel, Prem Prakash Srivastav,, Editor