Incorporation of black carrot pomace powder into bread as an antioxidant

BAY YILMAZ B., GÖKŞEN G., TÜRKER N. İ., EKİZ H. İ.

15th European Young Cereal Scientists and Technologists Workshop, Bergamo, Italy, 26 - 29 April 2016, (Summary Text)

• Publication Type: Conference Paper / Summary Text
• City: Bergamo
• Country: Italy
• Yıldız Technical University Affiliated: No