Incorporation of black carrot pomace powder into bread as an antioxidant

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BAY YILMAZ B., GÖKŞEN G., TÜRKER N. İ., EKİZ H. İ.

15th European Young Cereal Scientists and Technologists Workshop, Bergamo, Italy, 26 - 29 April 2016

• Publication Type: Conference Paper / Summary Text
• City: Bergamo
• Country: Italy
• Yıldız Technical University Affiliated: No