Reduction of 5-hydroxy-2-methyl furaldehyde (HMF) concentration in fried potato model

Oral R. A., Sarıoğlu K., SAĞDIÇ O., Kesler Y.

1st International Congress on Food Technology, pp.456, (Full Text)

• Publication Type: Conference Paper / Full Text
• Page Numbers: pp.456
• Yıldız Technical University Affiliated: No