Fruits as carrier for probiotic bacteria: survival of Lactobacillus paracasei and Lactobacillus GG in persimmon fruit

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AKMAN P. K. , TÖRNÜK F. , TOKER Ö. S.

European Biotechnology Congress, Athens, Greece, 26 - 28 April 2018, vol.280, no.30

• Publication Type: Conference Paper / Summary Text
• Volume: 280
• Doi Number: 10.1016/j.jbiotec.2018.06.206
• City: Athens
• Country: Greece