Fatty acid composition, CLA contents and cholesterol levels of Turkish yayik butter

SAĞDIÇ O., Seckin K., Donmez M., Şimşek B., Yetim H.

EURO FOOD CHEM XIII, pp.626-631, (Full Text)

  • Publication Type: Conference Paper / Full Text
  • Page Numbers: pp.626-631
  • Yıldız Technical University Affiliated: No