Characterization of Feijoa sellowiana leaves based on volatile and phenolic compound compositions and antimicrobial properties
Çebi N. , Sağdıç O.
Food Science and Technology (Campinas), vol.2021, pp.1-10, 2021 (Refereed Journals of Other Institutions)
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Publication Type:
Article / Article
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Volume:
2021
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Publication Date:
2021
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Doi Number:
10.1590/fst.14221
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Title of Journal :
Food Science and Technology (Campinas)
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Page Numbers:
pp.1-10