Characterization of Feijoa sellowiana leaves based on volatile and phenolic compound compositions and antimicrobial properties

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Copy For Citation

Çebi N., Sağdıç O.

Food Science and Technology (Campinas), vol.2021, pp.1-10, 2021 (Peer-Reviewed Journal)

• Publication Type: Article / Article
• Volume: 2021
• Publication Date: 2021
• Doi Number: 10.1590/fst.14221
• Journal Name: Food Science and Technology (Campinas)
• Page Numbers: pp.1-10
• Yıldız Technical University Affiliated: Yes