Characterization of Feijoa sellowiana leaves based on volatile and phenolic compound compositions and antimicrobial properties

---

Çebi N. , Sağdıç O.

Food Science and Technology (Campinas), vol.2021, pp.1-10, 2021 (Refereed Journals of Other Institutions)

• Publication Type: Article / Article
• Volume: 2021
• Publication Date: 2021
• Doi Number: 10.1590/fst.14221
• Title of Journal : Food Science and Technology (Campinas)
• Page Numbers: pp.1-10