Characterization of Feijoa sellowiana leaves based on volatile and phenolic compound compositions and antimicrobial properties


Çebi N. , Sağdıç O.

Food Science and Technology (Campinas), vol.2021, pp.1-10, 2021 (Refereed Journals of Other Institutions)

  • Publication Type: Article / Article
  • Volume: 2021
  • Publication Date: 2021
  • Doi Number: 10.1590/fst.14221
  • Title of Journal : Food Science and Technology (Campinas)
  • Page Numbers: pp.1-10