The improvement of textural properties of chicken meat loaf manufactured for elderly people.


Kuroda R., AHHMED A. , Namba Y., Kawahara S., Nakade K., NUMATA ., ...More

Journal of Warm Regional Society of Animal Science Japan, vol.52, pp.23-28, 2009 (Non-Refreed Journal)

  • Publication Type: Article / Article
  • Volume: 52
  • Publication Date: 2009
  • Title of Journal : Journal of Warm Regional Society of Animal Science Japan
  • Page Numbers: pp.23-28