Production of Colored Cheese Using Phytochemicals of Vegetables: İdeas Worth Sharing

AHHMED A., AWAD N., CANKURT H., ÇAM M., YETİM H., TAKEDA S., ...More

Fooma 2017, 13 - 16 June 2017

  • Publication Type: Conference Paper / Full Text
  • Yıldız Technical University Affiliated: No