General Information

Institutional Information: Faculty Of Chemical And Metallurgical Engineering, Department Of Food Engineering
Metrics

Publication

69

Publication (WoS)

40

Publication (Scopus)

41

Citation (WoS)

1011

H-Index (WoS)

15

Citation (Scopus)

1239

H-Index (Scopus)

17

Citation (Scholar)

35

H-Index (Scholar)

3

Project

3

Thesis Advisory

2

Open Access

5
UN Sustainable Development Goals
SDG 3: GOAL 3: GOOD HEALTH AND WELL-BEING
SDG 9: GOAL 9: INDUSTRIAL INNOVATION AND INFRASTRUCTURE
SDG 12: GOAL 12: RESPONSIBLE CONSUMPTION AND PRODUCTION
SDG 13: GOAL 13: CLIMATE ACTION
Contact
Web Page
https://avesis.yildiz.edu.tr/akurt