Do&#231;. Dr. Abdullah KURT

INTERNATIONAL JOURNAL OF CURRENT NATURAL SCIENCE AND ADVANCE PHYTOCHEMISTRY , cilt.1, sa.1, ss.1-11, 2021 (Hakemli Dergi)

28. Improved physicochemical, rheological and bioactive properties of ice cream: Enrichment with high pressure homogenized hazelnut milk

ATALAR İ., KURT A., Gul O., Yazıcı F.

INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE , cilt.24, 2021 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

29. **Agglomerated mushroom (Agaricus bisporus) powder: Optimization of top spray fluidized bed agglomeration conditions**

ATALAR İ., KURT A., Saricaoglu F. T., Gul O., Gençcelep H.

JOURNAL OF FOOD PROCESS ENGINEERING , cilt.44, sa.6, 2021 (SCI-Expanded, Scopus)

30. Microencapsulation of basil essential oil: utilization of gum arabic/whey protein isolate/maltodextrin combinations for encapsulation efficiency and in vitro release

Ozdemir N., Bayrak A., Tat T., Altay F., Kiralan M., KURT A.

JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , cilt.15, sa.2, ss.1865-1876, 2021 (SCI-Expanded, Scopus)

31. FARKLI PASTÖRİZASYON KOŞULLARININ BEYAZ PEYNİRİN REOLOJİK, TEKSTÜREL VE DUYUSAL ÖZELLİKLERİNE ETKİSİ

AYDEMİR O., KURT A.

GIDA , cilt.45, sa.6, ss.1083-1096, 2020 (TRDizin)

32. Purified salep glucomannan synergistically interacted with xanthan gum: Rheological and textural studies on a novel pH-/thermo-sensitive hydrogel

Acar H., KURT A.

FOOD HYDROCOLLOIDS , cilt.101, 2020 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

33. Determining Honey Adulteration by Seeding Method: an Initial Study with Sunflower Honey

Kurt A., Palabiyik I., Gunes R., Konar N., TOKER Ö. S.

FOOD ANALYTICAL METHODS , cilt.13, sa.4, ss.952-961, 2020 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

34. Development of a water-resistant salep glucomannan film via chemical modification

CARBOHYDRATE POLYMERS , cilt.213, ss.286-295, 2019 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

35. RHEOLOGY OF FILM-FORMING SOLUTIONS AND PHYSICAL PROPERTIES OF DIFFERENTLY DEACETYLATED SALEP GLUCOMANNAN FILM

Food and Health , cilt.5, ss.175-184, 2019 (TRDizin)

36. **Enrichment of meat emulsion with mushroom (Agaricus bisporus) powder: Impact on rheological and structural characteristics**

KURT A., Gençcelep H.

JOURNAL OF FOOD ENGINEERING , cilt.237, ss.128-136, 2018 (SCI-Expanded, Scopus)

37. Effects of quince seed on the rheological, structural and sensory characteristics of ice cream

KURT A., ATALAR İ.

FOOD HYDROCOLLOIDS , cilt.82, ss.186-195, 2018 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

38. PHYSICOCHEMICAL, RHEOLOGICAL AND STRUCTURAL CHARACTERISTICS OF ALCOHOL PRECIPITATED FRACTION OF GUM TRAGACANTH

Food and Health , cilt.4, ss.183-193, 2018 (TRDizin)

39. The Physicochemical and Structural Characteristics of Cultivated Sahlep

INTERNATIONAL JOURNAL OF SECONDARY METABOLITE , cilt.4, ss.488-498, 2017 (TRDizin)

40. Effect of xanthan and locust bean gum synergistic interaction on characteristics of biodegradable edible film

Kurt A., TOKER Ö. S., TÖRNÜK F.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES , cilt.102, ss.1035-1044, 2017 (SCI-Expanded, Scopus)

41. Purification of glucomannan from salep: Part 2. Structural characterization

CARBOHYDRATE POLYMERS , cilt.169, ss.406-416, 2017 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

42. Gelation and structural characteristics of deacetylated salep glucomannan

FOOD HYDROCOLLOIDS , cilt.69, ss.255-263, 2017 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

43. Purification of glucomannan from salep: Part 1. Detailed rheological characteristics

KURT A., Cengiz Şahin A., Kahyaoglu T.

CARBOHYDRATE POLYMERS , cilt.168, ss.138-146, 2017 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

44. The effect of gum tragacanth on the rheological properties of salep based ice cream mix

CARBOHYDRATE POLYMERS , cilt.143, ss.116-123, 2016 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

45. Rheological properties and structural characterization of salep improved by ethanol treatment

CARBOHYDRATE POLYMERS , cilt.133, ss.654-661, 2015 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

46. Characterization of a new biodegradable edible film made from salep glucomannan

Kurt A., Kahyaoglu T.

CARBOHYDRATE POLYMERS , cilt.104, ss.50-58, 2014 (SCI-Expanded, Scopus)

Hakemli Bilimsel Toplantılarda Yayımlanmış Bildiriler 20

1. STEADY RHEOLOGICAL PROPERTIES OF GLUCOMANNAN-GALACTOMANNAN BLEND SOLUTIONS

EGE 11th INTERNATIONAL CONFERENCE ON APPLIED SCIENCES, İzmir, Türkiye, 1 - 03 Haziran 2024, ss.796-808, (Tam Metin Bildiri)

2. Glycosylation of Turkey (Meleagris gallopavo) Skin Gelatin with Maltodextrin: Effects of Glycosylation Time on Physical, Structural and Rheological Properties

ÖZCAN Y., KURT A., TOKER Ö. S.

International Food Innovation and Sustainability Congress (IFIS2024), İstanbul, Türkiye, 16 - 18 Mayıs 2024, (Özet Bildiri)

3. Effects of drying methods on physicochemical and rheological properties of turkey (Meleagris gallopavo) skin gelatin

ÖZCAN Y., KURT A., TOKER Ö. S.

2nd International Congress on Food Researches-ICONFOOD’23, Sivas, Türkiye, 16 Ekim 2023, (Özet Bildiri)

4. The Possibilities of Using Artificial Intelligence in the Classification of Foods

ARGUN M. Ş., KURT A.

International Technology and Innovation Student Symposium (SUTIS 2022), Konya, Türkiye, 24 - 27 Kasım 2022, (Tam Metin Bildiri)

5. Production of a New Gum by Benefiting the Synergistic Effects of Xanthan and Locust Bean Gums

MEZRELİ G., KURT A., AKDENİZ E., ÖZMEN D., TOKER Ö. S.

2nd International Graduate Studies Congress, Türkiye, 08 Haziran 2022, (Özet Bildiri)

6. Soğuk pres atığı fındık kekinin frankfurter-tipi sosis üretiminde kullanılması

ATALAR İ., KURT A., GÜL O., SARICAOĞLU F. T., GENÇCELEP H.

Türkiye 13. Gıda Kongresi, Türkiye, 21 - 23 Ekim 2020, (Özet Bildiri)

7. Modulating hydrogel characteristics of deacetylated salep glucomannan by blending xanthan gum

The International Symposium on Food Rheology and Texture, İstanbul, Türkiye, 19 - 21 Ekim 2018, ss.15-23, (Tam Metin Bildiri)

8. RHEOLOGICAL PROPERTIES OF JELLY PRODUCED BY MOLASSES AS AN ALTERNATIVE TO SUGAR

Bursa K., KURT A., TOKER Ö. S.

The International Symposium on Food Rheology and Texture, İstanbul, Türkiye, 19 - 21 Ekim 2018, (Özet Bildiri)

9. Hazelnut Milk From Hazelnut Cake and Development of Hazelnut Milk-based Dairy Products

GÜL O., ATALAR İ., MORTAŞ M., SARICAOĞLU F. T., KURT A., YAZICI F.

IX. International Congress on Hazelnut, Samsun, Türkiye, 16 - 19 Ağustos 2017, (Özet Bildiri)

10. Current technologies and methods in halal food analysis/Helal Gıda Analizlerinde Yeni Teknolojiler ve Yöntemler

1. INTERNATIONAL HALAL TOURISM CONGRESS, Antalya, Türkiye, 7 - 09 Nisan 2017, (Tam Metin Bildiri)

11. The physicochemical and structural characteristics of cultivated salep

1st Internatıonal Congress on Medicinal and Aromatic Plants, Konya, Türkiye, 10 - 12 Mayıs 2017, (Tam Metin Bildiri)

12. Effect of Honey Powder on the Rheological Properties of Different Gums

KURT A., KONAR N., TOKER Ö. S., KAHYAOĞLU T.

2nd Congress on Food Structure Design, Antalya, Türkiye, 26 - 28 Ekim 2016, ss.145, (Özet Bildiri)

13. Shelf life improvement of new product based on hazelnut and honey

Savaş Z., Dervişoğlu M., KAHYAOĞLU T., KURT A.

13th Asian Apicultural Association Conference, Suudi Arabistan, 24 - 26 Nisan 2016, (Özet Bildiri)

14. Mechanical and barrier properties of salep films with increased glucomannan content

Innovations in Food Packaging, Shelf Life and Food Safety, Munich, Almanya, 15 - 17 Eylül 2015, (Özet Bildiri)

15. The rheological properties of salep carrageenan milk mixtures

The Second International Symposium on Traditional from Adriatic to Caucasus, Makedonya, 24 - 26 Ekim 2013, (Özet Bildiri)

16. Determination of Mechanical Properties of Mulberry Pestil

Akşehir K., Dervişoğlu M., KURT A., KAHYAOĞLU T.

The Second International Symposium on Traditional from Adriatic to Caucasus, Makedonya, 24 - 26 Ekim 2013, (Özet Bildiri)

17. Salep Glukomannanın K-Karagenan Çözeltisinin Jel Kuvveti ve Akış Özelliklerine Etkisi

2. Orkide ve Salep Çalıştayı, İzmir, Türkiye, 25 - 26 Nisan 2012, (Tam Metin Bildiri)

18. Yüksek yoğunlukta ultrason teknolojisinin gıdaların işlenmesinde kullanılması

7.Gıda Mühendisliği Kongresi, Ankara, Türkiye, 24 - 26 Kasım 2011, (Özet Bildiri)

19. Studies on gelatin production, functions and alternatives. 4. International Conference on Halal and Healthy Products

4. International Conference on Halal and Healthy Products, İstanbul, Türkiye, 13 - 14 Ekim 2011, (Özet Bildiri)

20. The effect of salep on the gel strength and rheological properties of carrageenan solutions

Uluslararası Gıda ve Beslenme Kongresi ve 3. SAFE Consortium Uluslararası Gıda Güvenliği Kongresi, İstanbul, Türkiye, 12 - 14 Ekim 2011, (Özet Bildiri)

Kitaplar 2

1. Microwave-Assisted Edible Film and Coating Material Development