General Information

Institutional Information: Faculty Of Chemical And Metallurgical Engineering, Department Of Food Engineering
WoS Research Areas: Food Science & Technology
Scopus Research Areas: Food Science
Avesis Research Areas: Food Microbiology, Food Biotechnology
Metrics

Publication

10

Publication (WoS)

2

Publication (Scopus)

2

Citation (WoS)

8

H-Index (WoS)

2

Citation (Scopus)

11

H-Index (Scopus)

2

Total Citation Count

11

Project

4
UN Sustainable Development Goals