Yayınlar & Eserler

SCI, SSCI ve AHCI İndekslerine Giren Dergilerde Yayınlanan Makaleler

Hakemli Kongre / Sempozyum Bildiri Kitaplarında Yer Alan Yayınlar

A novel probiotic carrier fruit-based snack food: Apricot pestil

European Biotechnology Congress, Athens, Yunanistan, 26 - 28 Nisan 2018, cilt.280, no.30

The effect of different extraction methods on total phenolic and antioxidant composition of hawthorn berries

The 4th International Symposium on “Traditional Foods from Adriatic to Caucasus”, Kyrenia, Kıbrıs (Kktc), 19 Nisan 2018, ss.323

Structure of Liposomes and Usage areas in Food Industry

12. Gıda kongresi, Edirne, Türkiye, 05 Ekim 2016, ss.550

The determination of microbial safety of fresh-cut salads served in Istanbul

Institute of food technologists, Illinois, Amerika Birleşik Devletleri, 17 Temmuz 2016, ss.47

Poppy (Papaver rhoeas L.) Sherbet: Traditional Turkish Beverage.

The 3 rd International Symposium on “Traditional Foods from Adriatic to Caucasus”, Sarajova, Bosna-Hersek, 01 Ekim 2015, ss.429

Nutritive and Functional Properties of Sesame Oil

YABİTED II. Bitkisel Yağ Kongresi, Tekirdağ, Türkiye, 07 Mayıs 2015, ss.160

The Determination of Microbial Safety of Fresh-Cut Salads Served In Istanbul

II. İç Anadolu Tarım ve Gıda Kongresi, Nevşehir, Türkiye, 28 Nisan 2015, ss.215

Optimization of Solvent for Phenolic Compounds of Tulip: Mixture Desing Approach

2nd International Conference on Agricultural and Food Engineering, Kuala Lumpur, Malezya, 01 Aralık 2014, ss.9

Determination of fatty acid profiles of different menegic extracts

4. Geleneksel Gidalar Sempozyumu, Adana, Türkiye, 17 Nisan 2014, ss.438