İleri Fonksiyonel Malzemeler Araştırma Grubu
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Drying Characteristics of Caridean Shrimp with Modern Methods and the Effect of Ultrasonic Pre-treatment Journal of Food Science and Technology
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, cilt.1, sa.1, ss.1-10, 2024 (SCI-Expanded)
Investigating the Performance of Activated Carbon Adsorbent Modified with Iron Oxide Nanoparticles in Removing Crystal Violet From Water
Journal of Color Science and Technology, sa.17, ss.303-324, 2024 (Hakemli Dergi)
Drying kinetics, mathematical modeling and color analysis of Solen marginatus: A comparative study of oven, infrared, and microwave drying methods
BULGARIAN CHEMICAL COMMUNICATIONS, cilt.2024, ss.1-10, 2024 (Scopus)
Sythesis of Chitosan from Lobster Shells
International Food Innovation and Sustainability Congress, İstanbul, Türkiye, 16 - 18 Mayıs 2024, ss.214
Synthesis of nanoporous carbon from Ulva lactuca activated by eggshell for CO2 capture: a novel approach to waste valorization
ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH, cilt.1, sa.1, ss.1-10, 2024 (SCI-Expanded)
Preparation of cobalt aluminates by ultrasonic-assisted synthesis with surfactants for Congo Red photocatalytic degradation
INTERNATIONAL JOURNAL OF MATERIALS RESEARCH, cilt.1, ss.1-10, 2024 (SCI-Expanded)
Investigation of the use of cobalt and nickel based nanoalloys as cement mortar additives
Materials Research Express, cilt.11, sa.6, 2024 (SCI-Expanded)
“Comparison Study on Characterization of Various Fly Ashes for Heavy Metal Adsorption
International Journal of Chemical and Molecular Engineering, cilt.8, sa.10, ss.1157-1161, 2014 (Hakemli Dergi)