İleri Fonksiyonel Malzemeler Araştırma Grubu
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Drying Characteristics of Caridean Shrimp with Modern Methods and the Effect of Ultrasonic Pre-treatment Journal of Food Science and Technology
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, cilt.1, sa.1, ss.1-10, 2024 (SCI-Expanded)
Investigating the Performance of Activated Carbon Adsorbent Modified with Iron Oxide Nanoparticles in Removing Crystal Violet From Water
Journal of Color Science and Technology, sa.17, ss.303-324, 2024 (Hakemli Dergi)
Drying kinetics, mathematical modeling and color analysis of Solen marginatus: A comparative study of oven, infrared, and microwave drying methods
BULGARIAN CHEMICAL COMMUNICATIONS, cilt.2024, ss.1-10, 2024 (Scopus)
Sythesis of Chitosan from Lobster Shells
International Food Innovation and Sustainability Congress, İstanbul, Türkiye, 16 Mayıs 2024
Synthesis of nanoporous carbon from Ulva lactuca activated by eggshell for CO2 capture: a novel approach to waste valorization
ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH, cilt.31, ss.59947-59960, 2024 (SCI-Expanded)
Preparation of cobalt aluminates by ultrasonic-assisted synthesis with surfactants for Congo Red photocatalytic degradation
INTERNATIONAL JOURNAL OF MATERIALS RESEARCH, cilt.1, ss.1-10, 2025 (SCI-Expanded)
Investigation of the use of cobalt and nickel based nanoalloys as cement mortar additives
Materials Research Express, cilt.11, sa.6, 2024 (SCI-Expanded)
“Comparison Study on Characterization of Various Fly Ashes for Heavy Metal Adsorption
International Journal of Chemical and Molecular Engineering, cilt.8, sa.10, ss.1157-1161, 2014 (Hakemli Dergi)