Announcements & Documents

GDM3310
Lecture Note
2/24/2025

HAFTA 1-2-3-4

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1. GDM3310-HAFTALAR 1-2 - İNGİLİZCE....pdf Creative Commons License

1. GDM3310-HAFTALAR 1-2 - TÜRKÇE.pd....pdf Creative Commons License

2. GDM3310-HAFTALAR 3-4 - TÜRKÇE.pd....pdf Creative Commons License

2. GDM3310-HAFTALAR 3-4.pdf Creative Commons License

GDM5128
Lecture Note
2/18/2025

HAFTA 1

1. Omiks Teknolojilere Giriş.pptx Creative Commons License

WEEk 13
Lecture Note
12/26/2024

13. Hafta notları

WEEK 9-GDM 1303-eksik.pdf Creative Commons License

WEEK 14
Lecture Note
12/26/2024

14. hafta ders notu

WEEK 10-GDM 1303.pdf Creative Commons License

WEEK 12
Lecture Note
12/19/2024

Son ders notu

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WEEK 8-GDM 1303.pdf Creative Commons License

WEEK 8-GDM 3301-FOOD TECHNOLOGY-INT....pdf Creative Commons License

HAFTA 9
Lecture Note
11/28/2024

Vize haftası sonrası ilk ders.

WEEK 7-GDM 1303.pdf Creative Commons License

HAFTA 7
Lecture Note
11/14/2024

Vize öncesi işlenen ders.

WEEK 6-GDM 1303.pdf Creative Commons License

WEEK 6-GDM 1303.
Lecture Note
10/30/2024

6. Hafta ders notları

WEEK 5-GDM 1303.pdf Creative Commons License

WEEK 4-GDM 1303
Lecture Note
10/30/2024

5. Hafta ders içeriği ektedir.

WEEK 4-GDM 1303.pdf Creative Commons License

Hafta 3
Lecture Note
10/17/2024

Ders içeriği

WEEK 3-GDM 1303.pdf Creative Commons License

WEEK 4-GDM 3301
Lecture Note
10/15/2024

Here is a note of Week 4

WEEK 4-GDM 3301-FOOD TECHNOLOGY-MIL....pdf Creative Commons License

GDM 5131
Lecture Note
10/11/2024

Müfreadatımız ektedir. Her ders öncesi konuları lütfen çalışarak 

GDM5131-Mikrobiyal Polisakkaritler-....docx Creative Commons License

Müfredat-Syllabus
Other
10/10/2024

Takip edeceğimiz müfretı yüklüyorum.

Güzel bir dönem ve başlangıç olsun.

İnci

GDM1303-Gıda Biyolojisi-Müfredat-20....docx Creative Commons License

HAFTA 1
Lecture Note
10/3/2024

Hafta 1 ders notu

WEEK 1-GDM 1303.pdf Creative Commons License

HAFTA 2
Lecture Note
10/3/2024

Hafta 2 ders notları

WEEK 2-GDM 1303.pdf Creative Commons License

Thesis Documents

DETERMINATION OF SOME QUALITY CHARACTERISTICS, CONTENTS AND FUNCTIONAL PROPERTIES OF BIOACTIVE PEPTIDES OF TULUM CHEESES PRODUCED BY TRADITIONAL METHOD

Yüksek LisansTezi.pdf Creative Commons License

DETERMINATION OF PEPTIDE DYNAMIC DURING RIPENING OF TRADITIONAL TULUM CHEESES PRODUCED IN THE CENTRAL TAURUS REGION

Doktora Tezi.pdf Creative Commons License