GDM3310
Lecture Note
2/24/2025
GDM5128
Lecture Note
2/18/2025
WEEk 13
Lecture Note
12/26/2024
WEEK 14
Lecture Note
12/26/2024
WEEK 12
Lecture Note
12/19/2024
HAFTA 9
Lecture Note
11/28/2024
HAFTA 7
Lecture Note
11/14/2024
WEEK 6-GDM 1303.
Lecture Note
10/30/2024
WEEK 4-GDM 1303
Lecture Note
10/30/2024
Hafta 3
Lecture Note
10/17/2024
WEEK 4-GDM 3301
Lecture Note
10/15/2024
GDM 5131
Lecture Note
10/11/2024
Müfreadatımız ektedir. Her ders öncesi konuları lütfen çalışarak
Müfredat-Syllabus
Other
10/10/2024
Takip edeceğimiz müfretı yüklüyorum.
Güzel bir dönem ve başlangıç olsun.
İnci
HAFTA 1
Lecture Note
10/3/2024
HAFTA 2
Lecture Note
10/3/2024
Thesis Documents
DETERMINATION OF SOME QUALITY CHARACTERISTICS, CONTENTS AND FUNCTIONAL PROPERTIES OF BIOACTIVE PEPTIDES OF TULUM CHEESES PRODUCED BY TRADITIONAL METHOD
DETERMINATION OF PEPTIDE DYNAMIC DURING RIPENING OF TRADITIONAL TULUM CHEESES PRODUCED IN THE CENTRAL TAURUS REGION