Publications & Works

Published journal articles indexed by SCI, SSCI, and AHCI

The identification of antioxidant and ACE-I peptides in different turkish ripened cheeses

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2022 (Journal Indexed in SCI) identifier identifier identifier

Probiotic lactobacilli in faeces of breastfed babies

FOOD SCIENCE AND TECHNOLOGY, vol.42, 2022 (Journal Indexed in SCI) Creative Commons License identifier identifier

Encapsulation of Lemongrass Oil for Antimicrobial and Biodegradable Food Packaging Applications

SCIENCE OF ADVANCED MATERIALS, vol.13, no.5, pp.803-811, 2021 (Journal Indexed in SCI) identifier

Microbial ecology of mayonnaise, margarine, and sauces

QUANTITATIVE MICROBIOLOGY IN FOOD PROCESSING: MODELING THE MICROBIAL ECOLOGY, pp.519-532, 2017 (Journal Indexed in SCI) identifier

Decontamination of iceberg lettuce by some plant hydrosols

LWT-FOOD SCIENCE AND TECHNOLOGY, vol.74, pp.48-54, 2016 (Journal Indexed in SCI) identifier identifier

Effect of Transglutaminase on the Quality Properties of Chicken Breast Patties

KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI, vol.19, no.2, pp.331-335, 2013 (Journal Indexed in SCI) Creative Commons License Sustainable Development identifier identifier

Identification and haplotype distribution of Alicyclobacillus spp. from different juices and beverages

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, vol.142, no.3, pp.286-291, 2010 (Journal Indexed in SCI) identifier identifier identifier

Articles Published in Other Journals

Multi-criteria Decision-making Technique Approach to Assess the Microbial Quality and Safety of Fresh-cut Salads Sold at Retail in Istanbul, Turkey

JOURNAL OF TEKIRDAG AGRICULTURE FACULTY-TEKIRDAG ZIRAAT FAKULTESI DERGISI, vol.19, no.2, pp.366-379, 2022 (Journal Indexed in ESCI) Creative Commons License identifier identifier

Effect of oleaster flour addition as a source of dietary fiber on rheological properties of wheat dough

European Food Science and Engineering, vol.2, no.1, pp.7-12, 2021 (Refereed Journals of Other Institutions)

Investigation of Microbiological Quality of Some Dairy Products in Kırklareli Detection of Salmonella spp and Listeria monoctyogenes by Real Time PCR

Namık Kemal Üniversitesi Tekirdağ Ziraat Fakültesi Dergisi, vol.12, no.1, pp.74-80, 2015 (Other Refereed National Journals)

Refereed Congress / Symposium Publications in Proceedings

Decontamination of Eggshells with Thyme and Sage Hidrosol Applications

II. Uluslararası Hayvansal Gıdalar Sempozyumu, Bafra, Cyprus (Kktc), 08 November 2018, pp.29-30

Electrospun Honey & Polycaprolactone /Chitosan Nanofibers For Wound Dressing Applications

II. Uluslararası Hayvansal Gıdalar Sempozyumu, Bafra, Cyprus (Kktc), 08 November 2018, pp.25-26

Energy Use in Industrialized Food Production and Sustainable Solutions.

Water-Energy-Food NEXUS in MENA Region, Aswan, Egypt, 11 - 17 August 2019, pp.3-4 Creative Commons License Sustainable Development

PHYTASE ACTIVE OF LACTIC ACID BACTERIA FROM TURKISH SOURDOUGH

International Congress on Fundamental and Applied Sciences, Saraybosna, Bosnia And Herzegovina, 21 August 2017, pp.69

FT-Ir identification of phytase active lactic acdi bacteria and yeasts from sourdough samples

International conference on Agriculture Forest Food Sciences and Technologies, 15 - 17 May 2017

Decontamination of the Emulsified Meat Products by Vaporized Ethyl Pyruvate

2nd International Balkan Agriculture Congress, Tekirdağ, Turkey, 16 - 18 May 2017, pp.558

SOME PROPERTIES OF ESSENTIAL OIL ADDED TURKISH TRADITIONAL BEVERAGE BOZA

I. International Congress on Medical and Aromatic Plants "Natural and Healthy Life", Konya, Turkey, 10 May 2017, pp.1722

Gıda Açısından Helâl Turizmin Değerlendirilmesi

1. INTERNATIONAL HALAL TOURISM CONGRESS, Alanya, Turkey, 7 - 09 April 2017, pp.882-889

Structure of Liposomes and Usage areas in Food Industry

12. Gıda kongresi, Edirne, Turkey, 05 October 2016, pp.550

Production of Antimicrobial Honey Based Nanofibers by Electrospinning

First International Conference on Applied Chemistry, 18 - 19 November 2015

Methods of detection of honey edalturation Their advantages and disadvantages

International Congress on Safety and Authenticity of Bee Products, İstanbul, Turkey, 21 - 22 May 2015, pp.72

The Determination of Microbial Safety of Fresh-Cut Salads Served In Istanbul

II. İç Anadolu Tarım ve Gıda Kongresi, Nevşehir, Turkey, 28 April 2015, pp.215

Sinbiyotik yoğurt Üretimi ve antimikrobiyel özellikleri

İç Anadalu Bölgesi 2. Tarım ve Gıda Kongresi, Turkey, 28 - 30 April 2015

Decontamination of Salmonella on shell eggs by summer savory

IAFP’S European Symposium on Food Safety, Marsilya, France, 15 - 17 May 2013, pp.11

Books & Book Chapters

Microbial ecology of mayonnaise, margarine, and sauces

in: Quantitative Microbiology in Food Processing: Modeling the Microbial Ecology, A. de Souza Sant'Ana, Editor, John Wiley & Sons, Ltd, Chichester, pp.519-532, 2017